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We believe beauty is everywhere
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Wake up your appetite and select your beauty ingredients to create your customised skincare and make-up routine depending on the season.
At Clarins, we believe well-being is above all, a state of mind that combines cosmetics, nutrition and lifestyle. It is why through Dr. Olivier Courtin-Clarins’ voice, Clarins recommends getting back to the rhythm of the seasons, a move that is in line with our overall approach to protecting nature and biodiversity. We’re all looking for meaning and how to eat well, our plate should reflect our taste for good things, well-being and balance. Get ready to go food shopping following the season!
Beauty in my recipes
New book of Dr Olivier Courtin Clarins
For a fresh, radiant-looking complexion
This transition period is ideal for detoxifying and boosting the skin before warmer days arrive. It’s important to help make sure the skin is able to relaunch cellularfuction, regulate sebum production, and prepare it for the sun’s first rays. It’s an entire skin care regiment!
1
Gentle complex
Cleanse and purify
Purifying gentle foaming cleanser
2
Aloe Vera
A natural-looking Tan
Self Tanning Milky Lotion
3
Radiant, firm skin
Extra-firming energy day cream
4
Shea
Satiny lips
Intense Lip Perfector
And on your plate? We follow the season and include carrots, vitamin-packed juice, artichokes and even beans which help promote a radiant complexion and fight against premature signs of skin ageing.
Vegetables
Asparagus, artichoke, pepper, avocado, new carrot, white mushroom, watercress, cauliflower, spinach, fennel, beans, fines herbes, lettuce, morel, turnip, sorrel, peas, leek, potato, radish, roquette
FRUITS
Banana, lemon, kiwi, mango, pineapple, orange
Garlic, wild garlic, asparagus, artichoke, poivrade, carrot, white mushroom, cauliflower, spinach, fennel, beans, fines herbes, morel, St. George’s mushroom, turnip, onion, pea, lettuce
Strawberry, rhubarb
Wild asparagus, artichoke poivrade, basil, batavia, sugarbeet, yellow and red sugarbeet, Swiss chard, broccoli, carot, cauliflower, spinach, zucchini flower, lentils, pease, potato, tomato
Fresh almonds, cherry, strawberry, wild strawberry, melon, nectarine, peach, rhubarb
Hydrate and protect your skin
When the temperature rises, UVA rays can attack the skin and cause premature skin aging. Skin is also subject to the harmful effects of pollution that can alter hydration… This is a toxic cocktail for the skin.
Leaf of life
QUENCH THIRSTY SKIN
Hydra-EssentielBi-Phase Serum
Mangifera Indica
PROTECT SKIN
UV Plus Multi-Protection Screen
NOURISH TANNED SKIN
Dry Touch Facial Sun Care UVA/UVB 50+
ILLUMINATE YOUR TAN
Joli Blush
As far as recipes go, we are stocking up on seasonal (always!) summer vegetables for marinades, cold soups, smoothies, vegetal oils and dried fruit for maximum vitamin E whose antioxidant action is well known to help fight skin aging.
Artichoke, artichoke poivrade, eggplant, basil, batavia, sugarbeet, yellow and red sugarbeet, swiss chard, broccoli, carrot, chanterelle mushrooms, cauliflower, cucumber, pickles, zucchini, spinach, fennel, zucchini flower, frisée, green beans, turnip, peas, pepper, potato, tomato
Apricot, prune, blackcurrant, cherry, strawberry, wild strawberry, raspberry, red currant, yellow kiwi, melon, blueberry, nectarine, green nut, watermelon, peach
Artichoke, eggplant, sugarbeet, swiss chard, broccoli, celery, chanterelle mushroom, cauliflower, cucumber, zucchini, watercress, spinach, fennel, zucchini flower, green beans, lettuce, turnip, onion, sorrel, peas, pepper, arugula, tomato
Almond, nectarine, blackcurrant, fig, strawberry, raspberry, melon, blackberry, blueberry, peach, plum
Eggplant, broccoli, carrot, cauliflower, celery, cucumber, zucchini, shallot, spinach, fennel, girofle mushrooms, frisée, lentils, corn, onion, potato, tomato
Fig, pomegranate, mirabelle plum, blackberry, blueberry, hazelnut, peach, plum, damson plum, greengage
Achieve “new” skin
A season of transition and a time to repair eventual alternations the skin undergoes caused by sun exposure, from chlorine in swimming pools, to saltwater… and, the skin should ‘un-tan’ beautifully! It’s important to gently remove dead skin cells with regular exfoliation followed by thorough hydration with a nourishing cream.
Mango butter
GENTLE EXFOLIATION
Comfort scrub nourishing oil scrub
Turmeric
COMPLETE ANTI-AGING
Double Serum
A REFINED SKIN TEXTURE
Exfoliating Body Scrub for Smooth Skin
Field mint
TONED, SATIN SKIN
Tonic Treatment Oil
Food plays a roll too! Seasonal fruits and vegetables help hydrate and provide antioxidants. Beans, eggs and fish help provide protein the skin’s structure needs. Your mantra for going back to school/work fully energized? Enjoy a variety of colourful foods, full of vitamins.
Avocado, broccoli, carrot, white mushrooms, chanterelle mushrooms, squash, watercress, spinach, lentils, potato, pumpkin, salsify.
Chestnut, quice, fig, pomegranate, nuts, pear, apple, prune, grapes.
Avocado, broccoli, carrot, porcini, mushroom, white mushroom, cabbage, squash, crosne, shallot, endive, parsnip, dandelion, oyster mushroom, leeks, radish, salsify, Jerusalem artichoke, black trumpet mushroom
Banana, chestnut, quince, pomegranate, mandarins, nuts pear, apple, grapes
Avocado, celery, carrot, curly endive, cabbage, squash, crosne, parnsip, oyster mushroom, leek, pumpkin, radish, rutabaga, salsify
Lemon, clementine, kiwi, mandarins, nuts, orange, pear, apple, gooseberry, grape.
Comforted skin, including the lips, and hands!
Skin can be affected by the cold, wind, changes in temperature (indoor and outdoor). Skin tends to become dry; It can feel tight and look red. It is thirsty for comfort. Skin needs rich creams for optimal hydration. But also remember to nourish the skin from the inside!
Blue orchid
RADIANT SKIN
Plant Gold Nutri-Revitalizing Oil-Emulsion
LIKE A BEAUTY GLOVE
Hand and Nail Treatment Cream
SOURCE OF COMFORTABLE LIPS
Hydra-Essentiel MoistureReplenishing Lip Balm
A CARESSING BALM
Moisture-Rich Body Lotion
Take in enough water through soups and herbal teas, this helps hydrate the dermal skin layers and choose seasonal foods like beans and fruit that are rich in antioxidants (be sure to keep the skin with all the nutrients). Think about getting enough vitamin B, which is essential to skin renewal (beer yeast) and to fill up on fibers and minerals. Finally, seafood like scallops and oysters are rich in omega-3, zinc (essential for collagen synthesis) and selenium.
Avocado, sugarbeet, butternut squash, carrot, celery, cabbage, squash, crosne, endive, watercress, leeks, radish, salsify, Jerusalem artichoke, truffle.
Banana, clementine, kiwi, mandarin, orange, grapefruit, pear, apple.
Avocado, butternut squash, carrot, white mushrooms, cabbage, endive, leeks, radish, rutabaga, salsify, Jerusalem artichoke, truffle.
Banana, lemon, kiwi, mandarin, orange, grapefruit, apple.
vegetables
Avocado, squash, carrot, white mushroom, cabbage (Brussel sprouts, kale), crosne, endive, lettuce, watercress, onion, leeks, salsify, Jerusalem artichoke, truffle.
Pineapple, banana, kiwi, Exotic fruit, kumquat, orange, grapefruit.
