For thousands of years, quinoa has been grown on the Andean Altiplano and served as a staple food for its people. The Incas regarded it as a sacred plant and worshipped its seeds. It is said that quinoa's high protein and amino acid content played a significant part in the spread of this civilization. Quinoa was discovered in the 1970s by westerners, and the seed is now eaten for its exceptional nutritional benefits.
Skincare benefits of Quinoa extract
In cosmetics, quinoa extract, which is high in sugar, provides an exceptional skin-tightening and smoothing effect.
Enjoy these benefits in...
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