Cocoa tree

Organic cocoa extract

INCI name:

The power of plants

Originating in the humid tropical forests of central America, the cocoa tree was named 'Theobrama' (food of the gods) by Linné, an allusion to its traditional use, sacred to the Pre-Colombian people (the Aztecs and Mayas). Afterwards, cocoa beans served as money in central America and were used to pay taxes. In 1527, Hernan Cortes introduced them to the Spanish court. In 1615, princess Anne of Austria, the Spanish Infanta, married Louis XIII, bringing chocolate with her for the French court to discover. Producing chocolate is a long and complicated process. Once dried, the beans become a cocoa paste which contains cocoa butter and dry cocoa solids, the precious matter of cocoa powder.

Skincare benefits of Organic cocoa extract

In cosmetics, organic cocoa extract contributes to the skin's overall hydration and has anti-ageing and soothing properties.

Responsible sourcing

Protecting the soil and biodiversity is a longstanding commitment at Clarins. That’s why we have always given priority to plant-based active ingredients sourced from organic agriculture, grown using sustainable farming methods that respect nature and the health of the soil. Our cocoa extract is organically-certified and obtained using a natural and environmentally-friendly extraction process.

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